Since the beginning of time, there has been an intuitive need to feed those in mourning. The day we were told Zane was killed, our house was flooded with family and friends who brought food and not just for us.  No, for the first week, we had at least thirty people in and out and someone made it a priority to always have food available. I only recall this looking back. During that week I was in such shock that the single thing I remembered was that my son was gone.

Now looking back this is what I remember. The first day a friend was the one who started the food run by telling me that it was dinner, and we needed to feed everyone. I said I wasn’t hungry. She and my sister went to Safeway and brought back platters. After that, the casseroles started coming. Every dish was eaten. One dish I remembered was from a friend who was a chef of a local dining club. His chicken pot pie was large enough to feed the masses.  The top crust of the pie he had artistically carved a design in the puff pastry.  On the bottom of the topping was a rooster, a hen and a chick. At the top was another chick. This one had angel wings.

We had friends bring over chairs and tents and tables while we went to ‘identify the body’. We had friends bring cases of wine and pop. We had friends think of what we might need like toilet paper and brought those staples over. Nothing was left to be bought. Each morning a friend brought us a tea and my nephews wife brought a protein shake, knowing I was not eating. My nephew asked me where Tango’s food was. I forgot to feed the dog. Tango had a homemade menu, so my nephew bought the groceries and cooked his meals.  Everyone was mourning but they rallied to ensure that our family was held up.

I suppose that is the subconscious idea behind bringing a dish. Food is the thing which sustains life. And when sickness, sadness or death arrives, bringing something to those suffering illustrates the compassion and support and strength you are offering them. It is why when a friend is sick or experiencing grief, of any kind, I have the urge to pull out the soup pot, chop the vegetables and drop off a jar and a loaf of bread for them. It is my debt for all that was given to us during that time six years ago.

And there is something therapeutic about making a dish for a loved one. It is mindful to think about them as you chop and slice. Sprinkled with sage, thyme or another spice, it is also sprinkled with love. Quietly stirring, I think of their pain. I remember my own. With each soup I have made, there are tears. I blame the onions. But we know better. When finished, I drop it off at their door, sending a text message that it is there.  “Call me if you need anything.”

I recently made two pots of soup for friends.  Each for a different reason. One was ill and the other is caring for her son who is dying. Part of bringing over a dish is that we don’t know what else to do. It is our way of trying to help what sometimes can’t be helped. It is a gesture that we are aware of their pain and wish we could make things better. That is the message that is stirred into each pot of soup.